Date:  Friday, August 19th
Time:  5:00 pm – 8:00 pm
Price:  Based on your meat choice
Location:  Magnolias at Sea Trail
Call 910-287-1162 for reservations

Part ala Carte– Choose your meat to be cooked to order from the kitchen:
8 oz. Filet with Saffron Butter $26
Thick Cut Bone-in Pork Chop topped with Fresh Mint Apple Chutney $20
Airline Chicken Breast with Orange Ginger Sauce $18
Grilled Tuna Steak with Smoked Shallot and Bacon Aioli $23
Add-on – Shrimp Skewer $4

Part Buffet– Choose your sides and desserts from the buffet:
Side items
Honey Thyme Glazed Carrots
Roasted Brussel Sprouts
Corn Fritters
Twice Baked Potatoes
Rice Pilaf
Pesto Mac and Cheese
Desserts
Double Chocolate Cake
Banana Pudding Shooters
Warm Cherry Crumble with Whipped Cream

 

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